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With the holidays fast approaching, one thing that I can’t wait for and always look forward to is the food. I know, I know, being with family is what the holidays are all about. And I love that, I really do. But the holidays are also an excuse to create…

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by PAUL FASSA I have written a few vitamin C articles in the past, mostly promoting mega-dose IV vitamin C that drips 50 to 100 grams (not milligrams) of vitamin C as ascorbate acid and liposomal vitamin C that virtually duplicates IV C efficacy orally and with much less amounts…

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by PAUL FASSA In 2009, Tracen Sherfey was born with Hirschsprung’s Disease (HD), which damages the large colon and the ability to defecate naturally. It is often noticed when an infant doesn’t have a natural bowel movement within 48 hours of birth. Tracen died after three doses of Johnson & Johnson’s…

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Breakfast is the most important meal of the day. Do you know why? It helps us get the energy needed to start a busy day, but especially in kids, a healthy breakfast means a better fuel for their bodies, and the ability of their brains to be able to function…

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In the 1970s and 1980s, medical students were taught that chronic disease was a consequence of altered biochemistry, driven mostly by a person’s genes. Because of the number of proteins our bodies manufacture, scientists expected humans to have 100,000 or more genes, though we now know we have approximately 23,000…

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If you have a chronic autoimmune condition, your physician is probably insisting that you take a disease-modifying drug to stop the progression of damage. These drugs are often expensive and come with many side effects. Here are the ten most prescribed drugs and their total sales during a one-year period…

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This article is shared with permission from our friends at foodmatters.tv. Did you know that the average American home is filled with thousands of artificial chemicals? Only a small percentage of these chemicals have been thoroughly tested for safety! It’s crazy considering how often we’re exposed to these chemicals, and how…

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Ever since I was first introduced to the idea of blended chickpeas, my life has never been the same. I am absolutely in love with hummus and I cannot get enough of it! I love the smooth, creamy taste in my mouth. As well, knowing that it’s a healthy alternative to…

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This article is shared with permission from our friends at blog.paleohacks.com. What’s the difference between brown and white eggs? Are brown eggs really healthier or is that just a myth? The answer is surprisingly simple. The American Heart Association put everyone’s egg intake on a leash in 1961 when they had announced…

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This article is shared with permission from our friends at blog.paleohacks.com. Want a luscious Paleo dessert that’s a take on a beloved classic? Try this fluffy and soft lemon pound cake bursting with lemon flavor! A love for coconut In addition to the sour citrus flavour we all love, this recipe is…

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This article is shared with permission from our friends at drfranklipman.com. Meat, dairy and poultry. They’re on millions of American plates every day and most people don’t give them a second thought, because our food supply, according to the FDA, is perfectly safe. Or is it? Those of us in the…

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