Celery Soup

Ingredients:

2 medium Potatoes, cut into chunks

4 cups Chopped celery

3 cups Low-sodium vegetable stock

1 teaspoon Canola oil

1 cup Finely chopped onion

1 cup Minced celery

1 teaspoon Celery seeds

1 cup Stock

Parsley or chives for garnish

*Note: Less stock may be used, depending upon how thick you want the soup.


Directions:

Place potatoes, celery and 3 cups of stock in a large pot & bring to a boil. Cover & simmer for 15 minutes or until vegetables are soft. Puree & return to pot (optional, I prefer leaving whole). Heat oil & fry the onions & minced celery for 8 to 10 minutes, until they are just tender. Add to puree. Stir in remaining ingredients, using enough stock to make the required consistency according to taste. Garnish and serve.