Healthy Cooking Recipe 8: Spinach Lentil Soup

4 Scallions (chopped)

2 cloves of Garlic (chopped)

2 tbsp. Olive Oil

1 cup Lentils

4 cups Chicken Broth *

1 lb. Spinach *

½ tsp. Cumin

Sautee scallions and garlic in Olive Oil for 2 minutes. Add Lentils and Chicken Broth, bring to a boil then reduce heat and simmer until lentils are soft (approx. 40 minutes). Add Spinach and Cumin, cover and cook for 5 more minutes. Sit down with a big hunk of bread and enjoy!

*Consider using Organic ingredients wherever possible

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