Lynn Stratton is a freelance writer and independent investigative reporter, and she also runs http://foodindustrysecrets.blogspot.com. She lives in St. Petersburg.
“There are a lot of secrets out there that ‘they’ don’t want you to know, and they affect your health and well-being. I plan to do all I can to share that information with you.” Lynn Stratton
- Passing the Buckyball: How Nanotechnology Is Entering Our Food Supply
- Is it Real, Or Is it Senomyx? How New Flavor Technology Tinkers with Our Tastebuds
- The Skinny on Fat-Free: Why You May Be Better Off with the Real Thing
- A Matter of Taste- Our Bodies Perception of Artificial Sweeteners
- A Many Splenda’d Thing – The Rise of Artificial Sweeteners
- Pesticides and Our Health – Casting Our Fate to the Wind
- The Scent of Danger in the Air
- Just Say No to Nano
- Reconciling the Facts on Separation Anxiety
- Vets and Vaccines: The Untold Story
- Rendering Unto Cesar
- The Hidden Dangers in Your Children’s Food
- The Spin on Aspartame
- Vaccinate Early, and Often!
- Child’s Play Can Be Harmful to Their Health
Latest posts by Michelle Toole (see all)
- Thousands of Himalayan Rock Salt Lamps Recalled - January 13, 2017
- Stores Are Pulling Nutella After Report Links It To Cancer - January 1, 2017
- This Is Why You Absolutely Need To Stop Wearing Shoes In Your House - December 27, 2016
A quick note from our founder
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE
That’s right — as a special launch promotion, we’re offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) — All you have to do is just cover a small shipping cost (international shipping is a bit more).
Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)→ Get The Free Cookbook