I created this recipe because I was having a really hard time finding organic hummus at my local grocery stores. You will need a food processor for this recipe.
Ingredients:
3/4 cup water
1/2 cup organic tahini (sesame seed paste)
6 organic garlic cloves, peeled (can use 3 tablespoons of organic minced garlic instead but NO garlic powders)
6 tablespoons organic lemon juice (fresh or bottled)
1 tablespoon organic extra virgin olive oil
1 teaspoon organic ground cumin
1/2 teaspoon sea salt
1/2 teaspoon organic paprika
1/4 teaspoon organic black pepper
2 15 oz cans of organic chickpeas (aka garbanzo beans) drained and rinsed
Directions:
Place first three ingredients in a food processor and process until smooth. Add juice and remaining ingredients. Process until smooth, scraping the sides occasionally. Yields 4 cups finished hummus.
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