Organic Cooking Recipe

by Michelle
(Florida)

Organic Shrimp Delight

This is a great recipe for a light and quick summer meal! My sister actually first made it for me and then I added my own touches and "poof" we ended up with Shrimp Delight one of our favorite meals. I hope you enjoy it as much as my family does.

1 lb of peeled medium to large shrimp

1 large bunch of organic cilantro

5 large pieces of organic garlic - minced

1 box of organic spinach fettuccine

3 tablespoons of organic olive oil

2 small slices of organic butter

Organic Parmesan cheese - to taste

Wash, peel and butterfly your shrimp. Place your oil and garlic into a large frying pan (the deeper the better.) Cut up your entire bunch of Cilantro and set to the side. Fill a large pot with water and start heating to cook your fettuccine. Turn your stove on medium heat and begin heating up your oil and garlic in the large frying pan. Your water is probably boiling now so place your pasta in the water it should only take about 4-6 minutes. Place your shrimp in the large frying pain and cook for about 4 minutes or until no longer translucent. Remove from heat and add the two pads of butter, cilantro and a dash of kosher salt, mix. When pasta is done drain and put into the large frying pan with shrimp, stir well. Put on low heat and if necessary add a little more oil or butter to mix the pasta and shrimp. Add a dash of Parmesan cheese (Ok so maybe I add more then a dash) and serve with a fresh salad!