Do you ever miss sneaking in a bowl of your childhood favorite, sugared, cereal?! I know I do from time to time. As I walk down the cereal isle at the grocery, I often stop at various cereals that take me back in time. “Time Travel! Isle 2!” I am not tempted to buy those high sugared cereals but I won’t deny that they sounds good! Well, for those of you who want to revisit a childhood memory with me, make these Quinoa Cocoa Pops, dish up a big bowl with your favorite nut milk, snuggle up on the couch and turn on the cartoon channel!

Raw Quinoa Cocoa Pops


  • 1 cup sprouted dehydrated quinoa grains
  • 1 Tbsp raw cacao powder
  • 2 Tbsp raw agave nectar


1. 24 hr prep – sprout quinoa to where they grow little tails. (click here on how to sprout) Note: to sprout quinoa you will need to soak it for 8-10 hours and sprout for 2-3 days.

2. In a mixing bowl, add the cacao powder and the agave nectar, mix well.

3. Spread the mixture onto a teflex sheet and dehydrate for 4 – 8 hours.

4. Once the mixture is crisp and crunchy, I simply broke it up into small pieces and placed in a bowl

5. Dish yourself up a bowl, add a little nut milk and wa-la! I am coo-coo for Coco Coco Puffs!

Original Recipe from re-posted with permission.

Michelle Toole
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Michelle Toole

Michelle Toole is the founder and head editor of Healthy Holistic Living. Learn all about her life's inspiration and journey to health and wellness.
Michelle Toole
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