Tomato Chips

When you are craving a crunchy snack, the oh-so-healthy tomato can satisfy those munchies! This is the perfect time of year to prepare them with the bountiful harvest available.

Crunchy Tomato Crisps

1 dozen vine ripe tomatoes, preferably plum salt to taste Core tomatoes, but don't peel or seed. Thinly slice, about 1/2 inch. Lay slices on a baking pan lined with foil. Sprinkle salt as desired. Bake in low temperature oven, 150 degrees for 8 hours. Seal the crispy slices at room temperature in a tightly sealed container. Snack without guilt!