If you thought cashews were only good for improving your brain power, then you haven’t heard the entire story! While these seeds are a valuable source of iron, magnesium, protein, and monosaturated fats – they also do an important job fighting off one of the most unhealthy types of bacteria that can be detrimental to your health.
Have you heard of gram positive bacteria?
It can be the central cause behind tuberculosis, tooth decay, acne, Streptococcus pneumoniae (which can lead to a number of issues, including pneumonia and meningitis in kids), and leprosy. Basically, you don’t need it; and thankfully, the anacardic chemicals in the cashews actually do a fantastic job stopping the bacteria before it can cause damage.
Why are cashews so useful against bacteria?
Cashews are actually constructed in such a way that make them have a direct impact on the health of gram positive bacteria. The previously mentioned anacardic acids can effectively kill off this bacteria in as low as one part acid to 2,000,000 parts water. That’s hardly any acid at all – yet it still gets to work in under 15 minutes.
And that isn’t even the end of the story…
Benefits of Cashews: Anti-Cancer and Helps Depression
Cashews and Depression
Cashews are high in tryptophans, which your body turns into seratonin. “Several handfuls of cashews provide 1,000-2,000 milligrams of tryptophan, which will work as well as prescription antidepressants,” says Dr. Andrew Saul, a therapeutic nutritionist and editor-in-chief of Orthomolecular Medicine News Service.
Cashews are also a good source of vitamin B6; people who are deficient in this vitamin often experience depression or low mood as a side effect. Eating a few handfuls of cashews regularly can help prevent deficiency-related depression, along with other vitamin B6-rich foods (not to mention vitamin D from sunshine or supplements!).
Cahsews vs. Cancer
Liquid forms of the shell, when combined with these acids even carry a number of powerful antioxidants and antitumor properties. These factors offer you cancer-fighting tools that also tie into preventing gut ulcers and internal damage. Basically, cashews give you the weapons that you need to keep your body healthy and capable of fighting off free radicals.
Cashews have always been an interesting food – and for a number of reasons too. First things first, cashews are seeds. Often mistaken as nuts, these unshelled heroes are packed full of phosphorus, zinc, magnesium, manganese, and more. You’ll usually find them unshelled in stores because their outer shells contain a balm that has to be removed (and carefully, might I add) prior to eating. This balm has a corrosive effect on organic tissue, making it a central ingredient in a number of varnishes and insecticides. It’s the little, unshelled seed that you want in your diet.
These seeds offer your body a number of valuable nutrients and healthy benefits that it needs to maintain a strong overall health. Over 80% of the fat content comes from unsaturated fatty acids – where almost seventy of that eighty come from monosaturated fats, which you need to keep your heart working optimally. These fats are capable of lowering high levels of harmful triglycerides, which effectively reduce you risks of developing heart disease.
Note: Especially if you have a history of heart disease in your family, talk to your doctor about how you can use cashews and in particular, monosaturated fats to help the issue.
That isn’t even the end of the story.
While cashews have been shown to fight off gram positive bacteria, and reduce your risk of developing various cancers and heart disease, research even shows that it can prevent the development of gallstones in women. And that’s not all. Studies even show that bringing nuts and seeds into a diet can significantly improve weight loss.
In a nutshell (or should I say seed shell), cashews are a perfect option for bettering your overall health and improving the function of your body. You’ll develop and maintain a stronger immune function, which means you’ll be able to fight off harmful bacteria and free radicals without putting your body into a severe state of stress.