There are two different kinds of people in this world. Ones who understand that olives are literally the worst, and ones who are wrong.
Olives come in all different colors, which might lead you to think that they taste different and maybe one type will be delicious. Nope. They’re all vile. Bitter. Salty. Grossness.
Firstly, they get all their juices over anything they touch, leaving behind a disgusting hint of bitterness on everything. Way to ruin a perfectly good lunch!
Olive loaf. Why is this even a thing? Why take delicious bread and chuck some olives into it? Why?? The worst part of it is, it still looks tasty. Don’t let it fool you, it’s a trap!
Who first thought that putting an olive in a cocktail was a good idea? Why ruin a perfectly good martini?
This then leads to the madness that is adding MULTIPLE olives to a martini… and adding the olive juice! Disgusting!
Want to have a bad day? Don’t check your salad for olives before you buy it. They’ll be there, hiding underneath the lettuce, waiting for you to accidentally eat them in a mouthful of veggie goodness.
Another way to make sure you have a terrible day is to visit subway or a salad bar where the olives have crept into the wrong container. One sneaky olive destroying your entire sandwich.
Olives on pizza are the worst kind of olives. They’ve been baked into the cheese so you can’t even pick them off without half the pizza going with them.
If you do have the patience to pull off every single evil little olive, it doesn’t matter. The taste has already seeped through the rest of the pizza and ruined it from within!