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5-Ingredient Pineapple Ginger Drink Reverses Cancer-Causing Inflammation and Even Beats The Common Cold!

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Here at Healthy Holistic Living, we search the web for health content to share with you. This article was shared with permission from our friends at LiveLoveFruit.com

I came across a beautiful juice combination the other day and it’s a powerful one too. Pineapple turmeric ginger juice. Not only does it fight cancer, it heals inflammation and does wonders to help revitalize and rejuvenate the body.

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Turmeric is an ancient spice and amazing herb that has been used for centuries as a medicine, condiment, and flavoring. It is one of the strongest naturally occurring antioxidants and anti-inflammatories in the plant-food world today.

This wonder herb has been found to actually help with pancreatic cancer, and liver cancer, both considered terminal diseases. The active ingredient, curcumin, helps stop tumor growth at all stages of cancer.

Not only turmeric, but pineapple and ginger are great anti-inflammatories and relieve pain in pain-related illnesses like arthritis, fibromyalgia, and gout.

Revitalize your body and infuse the cells in your body with this incredible juice!

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Ginger Pineapple Turmeric Juice Recipe

Pineapple Ginger Turmeric Smoothie, turmeric recipes

Ingredients: (serves 1)

  • 2 cups ripe pineapple
  • 1 large cucumber
  • 3 inches fresh turmeric root
  • 2 inches fresh ginger root
  • 1 lemon, peeled

Method:

Run all of the above ingredients through a juicer and enjoy immediately to preserve nutrients. Otherwise, seal in a glass jar and leave in the fridge. Consume the day of.

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Note to HHL readers: Adding black pepper and consuming with fat will dramatically increase the absorption of the turmeric.

More Recipes: 

  1. Cleansing Mojito Green Juice
  2. Pina Colada Smoothie
  3. Pumpkin Pie Smoothie

Sources:

  1. http://livelovefruit.com/pineapple-turmeric-ginger-juice-fight-cancer-heal-inflammation/
  2. Kawamori, T., Lubet, R., Steele, V., Kelloff, G., Kaskey, R., Rao, C., & Reddy, B. (1999) Chemopreventive effect of curcumin, a naturally occurring anti-inflammatory agent, during the promotion/progression stages of colon cancer. Cancer Research
  3. Shahanas, C., Faisal, T., & Sehamuddin, G. (2008) Curcumin cell signaling: a possible target for chemotherapy. Current Trends in Biotechnology & Pharmacy
  4. Ruby, A., Kuttan, G., Babu, K., Rajasekharan, K., & Kuttan, R. (1995) Anti-tumour and antioxidant activity of natural cucuminoids. Cancer Letters
  5. Kunnumakkara, A., Anand, P., & Aggarwal, B., (2008) Curcumin inhibits proliferation, invasion, angiogenesis, and metastasis of different cancers through interaction with multiple cell signaling proteins. Cancer Letters
  6. Cretu, E., Trifan, A., Vascincu, A., & Miron, A. (2012) Plant-derived anticancer agents – curcumin in cancer prevention and treatment. Rev Med Chir Soc Med Nat lasi.
  7. Asai, A., & Miyazawa, T. (2001) Dietary curcuminoids prevent high-fat diet-induced lipid accumulation in rat liver and epididymal adipose tissue. The American Society for Nutritional Sciences
  8. Ejaz A, Wu, D, Kwan P, and Meydani M. Journal of Nutrition. May 2009; 139 (5): 1042-1048. Curcumin Inhibits Adipogenesis in 3T3-L1 Adipocytes and Angiogenesis and Obesity in C57/BL Mice. 
  9. Gilani, A., Shah, A., Ghayur, M., & Majeed, K. (2005) Pharmacological basis for the use of turmeric in gastrointestinal and respiratory disorders. Life Sciences
  10. Kundu, S., Biswas, T., Das, P., Kumar, S., & De, D. (2005) Turmeric (curcuma longa) rhizome paste and honey show similar wound healing potential: A preclinical study in rabbits. International Journal of Lower Extremity Wounds
  11. Kole, P., Jadhav, H., Thakurdesai, P., & Nagappa, A., (2005) Cosmetic potential of herbal extracts. CSIR
  12. Gur, S., Turgut-Balik, D., & Gur, N. (2006) Antimicrobial activities and some fatty acids of turmeric, ginger root and linseed used in the treatment of infectious diseases. World Journal of Agricultural Sciences
  13. James, A., (2007) The garden pharmacy: turmeric, the queen of COX-2 Inhibitors. Alternative and Complementary Therapies
  14. Nita, C. (2004) Safety and anti-inflammatory activity of curcumin: a component of turmeric (curcuma longa). The Journal of Alternative and Complementary Medicine
  15. Mishra, S., & Palanivelu, K. (2008) The effect of curcumin (turmeric) on Alzheimer’s disease: An overview. Ann Indian Acad Neurol.
  16. Aggarwal, B., & Shishodia, S. (2006) Suppression of the nuclear factor-kB activation pathway by spice-derived phytochemicals: reasoning for seasoning. Annals of the New York Academy of Sciences
  17. Funk, J., Oyarzo, J., Frye, J., Chen, G., Lantz, R., Jolad, S., Solyom, A., & Timmermann, B. (2006) Turmeric extracts containing curcuminoids prevent experimental rheumatoid arthritis. Journal of Natural Products
  18. Ishita, C., Kaushik, B., Uday, B., & Ranajit, B. (2004) Turmeric and curcumin: biological actions and medicinal applications. Current Science
  19. Rao, D., Sekhara, N., Satyanarayana, M., & Srinivasan, M. (1970). The effect of curcumin on serum and liver cholesterol levels in the rat. Journal of Nutrition
  20. Chengxiu, L., Ling, L., Jun, L., & Nenghui, H. (1998) A study on the effect of turmeric volatile oil on the respiratory tract. China Journal of Chinese Materia Medica

Carly Fraser
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Carly Fraser

Carly Fraser founded Live love fruit as a way to help spread the word about the benefits of fruit and vegetables and to promote a high raw, plant-based lifestyle. Using accumulated knowledge over her 10 year journey, and own personal experience, Carly has inspired and motivated thousands of individuals to critically think about what they put in their bodies and to move towards a mind-set that helps them increase their consumption of fresh fruit and vegetables.

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