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Pink Slime is Now Officially ‘Ground Beef’ But Here’s How to Avoid It

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Do you remember “pink slime”? I’m not talking about the colorful sticky stuff kids have been playing with for the last few years. I’m talking ammonia-treated ground beef. This gross-sounding stuff is back with a vengeance! This time, the United States Department of Agriculture has reclassified this product once called “pink slime” or “lean finely textured beef” as simply “ground beef.” This means the next time you’re looking to grab some ground beef, you might actually end up with the slime. If you’re hoping to avoid purchasing or ever eating this “pink slime,” then try following these few simple techniques! (1, 2)

What is “Pink Slime”?

“Pink slime” is a treated form of ground beef. It’s treated with ammonia to keep bacteria from forming. It’s a process that takes cuttings from cattle carcasses, slices them into steaks, and sends them away to become ground beef. Because ground beef can contain no more than 30% fat, this meat is processed to meet this requirement. What is this process? The muscle tissue is treated with ammonia resulting in a “lean finely textured beef.” And now it seems manufacturers will be able to call this product “ground beef.” (1, 2)

Blogger Bettina Segal from The Lunch Tray was the original investigator of the original manufacturer of “pink slime,” Beef Products Inc (BPI). Segal began a change.org petition and gathered thousands of upset signatures from the public because 70% of ground beef wasn’t properly labeled as “lean finely textured beef.” Sega’s story was later covered by ABC News and public backlash soon ensued. Sales for “pink slime” plummeted as groceries stores pulled it from their shelves and millions of Americans began interrogating restaurants about the makeup of their hamburger meat. As a result, BPI closed several plants, laying off approximately 700 workers after the story hit the public. (1, 2)

The BPI Response

In response to the story, BPI filed a defamation lawsuit against ABC News in 2012. Somehow, BPI won on all fronts. By 2017, the lawsuit ended in a settlement of $177 million. Not only did BPI end up with a lot of money, but they are also currently allowed to label their products as “ground beef,” without having any warnings included. Apparently, the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) admitted that “finely textured beef” meets the “regulatory definition of ground beef.” No special labeling required. According to Nick Ross, BPI vice president of engineering, “We approached USDA about the possibility of reclassifying our product. It was an extensive review that took well over six months and included consumer reviews, nutritional panels, tours of the plant where agency folks could get a first-hand look at the process and understand what we are doing at BPI.” (1, 2)

How to Avoid Pink Slime

If you’re hoping to avoid “pink slime,” then you have a few options.

  1. Eat organic certified products. When it comes to organic standards, manufacturers are prohibited from treating meat with any form of ammonia, even to fight bacteria. Organic standards also prohibit the use of dyes to preserve color for a longer period of time. If you purchase organic certified beef products, you’ll end up paying more money but you’ll also avoid purchasing any “pink slime.”
  1. Eat products that are 100% grass-fed. There are some companies that produce 100% grass-fed meat and avoid the use of ammonia to treat their products. Keep in mind that just because a product is labeled “grass-fed” doesn’t mean it is 100% grass-fed or that it’s ammonia free. A product can earn the label “grass-fed” even if it was only 1% grass-fed. Companies like ButcherBox offer grass-fed, ammonia-free products. (3, 4)
  1. Avoid beef and eat more vegetarian dishes. Many of us could use less red meat in our diet. Conventional beef not only presents some problematic issues for your health, but it also adds to the amount of CO2 in the atmosphere through methane produced from a cow’s upset stomach. According to scientists, methane is 86 times more hazardous to the ozone than carbon dioxide. Vegan or vegetarian alternatives offer many promising options. So consider cutting down your meat intake if you’re hoping to avoid the “pink slime.”
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