Made with a simple base of coconut flour, cocoa powder, and eggs, this bread has a secret ingredient: beets! Not only do they give the bread its natural, vibrant color, but the veggie also packs tons of delicious nutrients. 
When blended with the cocoa powder, the beets turn the bread into a lusciously creamy, cake-like texture. Perfect for satisfying a sweet tooth.
To start, roast your beet, purée it, and then blend it with the other ingredients. Next, pour the mix into a bread pan, pop it into the oven, and sit back while you wait for it to bake.
A word of caution: beets stain. Believe me, I found out the hard way. So, here’s a quick trick to peeling cooked beets without staining your hands: Once they’re cool enough to touch, run the beets under cold water and remove the skin with your fingers. The skin and root should slip right off!
If you do get some beet stains on you, don’t worry – rub a little lemon juice on your hands and it will come off (and you’ll smell good, too).
Serves: 12 slices
Cook Time: 1 hr 30 mins
Prep Time: 25 mins
Coconut Flour Red Velvet Bread Recipe
Recipe by: Megan Olson
Thick and decadent on the inside, this Red Velvet Bread recipe creates a Paleo treat balanced with wholesome ingredients!
That’s right — as a special launch promotion, we’re offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) — All you have to do is just cover a small shipping cost (international shipping is a bit more).
Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)
PaleoHacks is dedicated to providing the tools and inspiration needed for others to live happy and fulfilling lives. They offer a roster of delicious Paleo recipes, fitness and wellness advice, and all the information needed to begin your Paleo journey.