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No Added Sugar, No Grains, Easy and Amazing Paleo Banana Bread

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We all like a dessert, but we all don’t have the pleasure of eating it. Whether it be a food allergy or a weight problem fear no more, this banana bread will have you drooling.

Most people love banana bread; it is a food staple in the homes of many, but some people simply cannot eat it. This bread is sugar-free, grain-free, and easy to make. It is wonderful toasted for breakfast, or simply as a delicious dessert. This is something you will feel good about giving to your family. All you need is a few ingredients, so grab them and let’s get to it! 

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Ingredients:

8 Very ripe bananas, Mashed

1 cup coconut oil

8 Organic eggs

2 tsp vanilla 

3 tsp cinnamon

1 cup coconut flour, this is a must!

2 tsp baking soda

½ tsp sea salt

1 cup organic dark chocolate chips you can add nuts as well if you like

Method:

Preheat your oven to 350F.

Add all the ingredients into a bowl, and mix until well combined.

Pour the ingredients into 2 lightly greased pans, I use coconut oil to grease the pans, but you can use whatever you like.

Bake for around 45-60 minutes or until the center is set, and the top is golden. Enjoy!

You have our permission to reprint this article via creative commons license if you attribute us with a live backlink to this article.Organic Health
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Banana bread is one of those desserts you want more and more of after each bite but can’t because of all those grains and added sugar. That’s why you should try this no grains and no added sugar banana bread! You can toast it for breakfast, or simply eat it for dessert!

Michelle Toole
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Michelle Toole

Michelle Toole is the founder and head editor of Healthy Holistic Living. Learn all about her life's inspiration and journey to health and wellness.
Michelle Toole
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