Place a Few of These Leaves in the Corners of Your House and You Will Never See a Roach Again
You may discover them anywhere in the world as their adaptability is extremely established. They are among the most resistant insects in the world because they survive high levels of radiation and can even live without food for more than a month at a time. These insects are omnivores, eating both plant-based and animal-based foods. For these reasons, we can find cockroaches everywhere, feeding upon almost anything they find.
Cockroaches leave chemical trace markers in their droppings. With this method, others can easily find sources of water or food. This is a leading method of communication between them – one main reason why they can quickly infest an area. However, we can still help you to get rid of these nasty bugs at last!
If you want to get rid of cockroaches that are in your home, we advise that you try this trick. This is a good option if you have kids or family pets because you will avoid commercial and dangerous toxins.
The Surprisingly Powerful and Natural Cockroach Repellent
Bay leaves are the very best natural cockroach repellent. This herb can’t eliminate them, however, it does drive them away quickly because the smell is unbearable for the cockroach. Place laurel branches in every corner of the house.
Place 10 bay leaves in the garden or in the kitchen area and you will never ever see cockroaches strolling around. They are perfect for areas where food is stored such as the kitchen or pantry because these leaves are safe and non-toxic. Likewise, we recommend putting bay leaves in your garden, especially if you have a pet. This way you will eliminate cockroaches without worrying about your kids or animals security.
You can use fresh bay leaves or dry. But the best way to use these leaves is to crush dry leaves and make a powder. You create a much stronger smell by doing this.
Share this post with your good friends and relatives and assist them to get rid of cockroaches at last!
A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
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